In recent years, companion animals have come to occupy an increasingly significant role in human life—not merely as pets, but as integral members of the family. As pet owners place growing emphasis on animal health and longevity, the demand for functional health ingredients has surged. Among these, fucoidan, a marine-derived polysaccharide extracted from brown seaweed, has emerged as a key player in the field of pet nutritional science. Recognized for its immunomodulatory, antioxidant, and cellular repair properties, fucoidan is redefining the standards for preventive care and holistic wellness in companion animals.

With a global increase in plastic reduction and environmental awareness, a growing number of businesses and consumers are opting for eco-friendly tableware made from natural or biodegradable materials to replace traditional plastic items. Eco-friendly tableware—such as that made from bamboo fiber, sugarcane bagasse, leaf fiber, or PLA—typically does not contain harmful substances like plasticizers or BPA, thus reducing potential health risks. According to the European Union's Food Contact Materials Regulation (EC No. 1935/2004), "food contact articles shall not transfer their constituents to food in quantities that could endanger human health." However, when production processes or manufacturing technologies are inadequate, eco-friendly tableware can still pose food safety risks.

The cleanliness of food, defined as the hygienic state of food surfaces and production environments, is crucial for consumer health. The World Health Organization (WHO) reports that globally, approximately 600 million people fall ill each year from consuming contaminated food, leading to about 420,000 deaths.

In today's fast-paced world, "convenience" has become a top consideration for many shoppers. Instant beverages not only quickly satisfy thirst and provide an energy boost, but their popularity has surged again with the rise of the "stay-at-home economy" and remote work. From classic 3-in-1 coffee to high-end pour-over tea bags, instant drinks are entering a new era that balances quality and health.

The relationship between modern people and food is undergoing a profound transformation. We no longer view food as merely a necessity for survival, but as an art form—a tool for actively managing our physical condition. This trend is shifting from the vague concept of "wellness" to a more precise, scientific, and personalized approach. In the fast-changing food market, this has become an undeniable mainstream trend.

When you enjoy a sweet cup of yogurt every morning, do you believe you've provided your gut with a sufficient dose of good bacteria? Many people often equate yogurt with probiotics, thinking they are one and the same. However, from the perspective of their product nature and function, yogurt is more like a delicious "fermented beverage," while probiotics are "functional health supplements" designed to address specific health concerns. This article will break down the fundamental differences between the two, helping you become a smarter consumer.

Imagine a candy wrapper you don't have to unwrap and that doesn't become trash. Would you eat it or throw it away? With modern technology advancing daily, the food packaging industry has developed edible film packaging to keep up with sustainability trends, allowing you to eat the protective layer directly while enjoying your food.

In today's globalized world, changes in a country's trade policies can have far-reaching consequences. A single tariff agreement or trade barrier not only affects large-scale international commodity trading but can also subtly alter our daily consumption habits. When this wave of trade protectionism sweeps across the globe, even Taiwan's most iconic cultural export—bubble tea—cannot remain untouched. In the following, we'll delve into how tariffs impact the bubble tea industry's supply chain and the challenges and opportunities they present.

Pouring smooth, rich milk into robust black tea with a unique aroma, then stirring it all together, gets you a cup of milk tea. But do you really know what defines milk tea, and how it differs from the milk tea we enjoy today?

Concentrated juice is made by removing a large portion of water from fresh juice, resulting in a compact, easy-to-store product that retains much of its original flavor and nutrition. Common production methods include vacuum concentration and osmotic distillation, both of which help preserve nutrients like vitamin C and antioxidants. While concentrated juice offers convenience and nutritional value, it often contains high sugar levels and lacks fiber. The global market is growing steadily, driven by demand for healthy, convenient beverages. Key trends include sustainable production, automation, and health-focused product innovations. However, challenges such as sugar content regulations and climate-related crop shortages remain important considerations for the industry.

What is Nata de Coco? Nata de coco is a jelly-like food product made through the microbial fermentation of coconut water using acetic acid bacteria. Contrary to common belief, it is not derived from coconut meat, milk, or cream. Instead, it is a resilient, chewy, and translucent gel primarily used in bubble tea, desserts, frozen treats, and functional foods.

The global tea beverage market is currently valued at approximately USD 55.7–59.2 billion (2024–2025) and is projected to reach USD 69.7–75.5 billion by 2029, with a compound annual growth rate (CAGR) of 5–6%. Another study estimates a market size of USD 25.6 billion in 2024, growing to USD 38.1 billion by 2033, reflecting a CAGR of around 4.5%.

Driven by fast-paced lifestyles and increasing demand for convenience, frozen bakery semi-finished products have become essential options for food processors and distribution channels. From cheese pie crusts and tart shells to various ready-to-use breakfast doughs, these products—with their stable quality, extended shelf life, and high-efficiency reprocessing capabilities—are gradually reshaping the supply models in the foodservice and bakery industries.

Baking, as a craft that blends art and science, not only carries the millennia-old pursuit of taste and happiness, but also plays a vital role in today’s food industry. As consumer demand for health, quality, and diverse flavors continues to rise, the baking industry is undergoing a profound transformation—from traditional craftsmanship to smart manufacturing and innovative product development.

Taiwanese frozen bakery manufacturer Homepay Food Co., Ltd. is accelerating its corporate transformation by centering its strategy on modular frozen semi-finished products. With a focus on expanding its reach in Taiwan's breakfast industry, retail brands, and OEM sectors, the company is gradually establishing industry standards for ready-to-use baked goods, positioning itself as a key player in the cold-chain supply network.

As the global market for bubble tea and specialty beverages continues to grow, the quality and versatility of ingredients have become key differentiators in an increasingly competitive landscape. As essential components of flavor design, tapioca pearls and fruit jams are not only critical flavor elements but also directly shape consumer sensory experience and product memorability.

Amid rapid industry changes and growing health trends, Sunny Syrup Co., Ltd. has solidified its position as a key partner in the domestic and international beverage ingredient sector through its expertise in pearl tapioca and fruit jam R&D and manufacturing. Leveraging deep technical strength and a flexible production system, the company continuously meets diverse brand demands and helps create differentiated products.

As global consumers become increasingly health-conscious, the value proposition of the beverage market is rapidly shifting from "flavor-driven" to a new trend focused on "ingredient transparency, low burden, and high functionality." Beverages that were once popular for their high sugar and calorie content are gradually falling out of favor, replaced by product designs that emphasize natural ingredients, low sugar, no additives, and plant-based formulations.

Allwin Food Co., Ltd. , headquartered in the Xinji Industrial Zone, Tainan, Taiwan, specializes in ODM/OEM manufacturing of beverage powders and baking premixes. Its product portfolio includes milk tea powders, milk cap powders, juice drink powders, milkshake powders, frozen dessert powders (such as soft serve ice cream, snow ice, and slush powders), pudding and jelly powders, baking premixes, and coating powders—offering comprehensive support for customized product development.

As the beverage market evolves toward personalization, diversity, and ready-to-drink convenience, the applications of beverage powders have expanded far beyond traditional milk tea bases. Today’s innovations span across seasons and categories, including ice dessert powders, juice powders, milk foam powders, and sesame paste powders. These products not only enrich the flavor profile of beverages but also significantly enhance preparation efficiency and consistency, making them essential ingredients for chain restaurants, dessert shops, and automated vending systems.