The global demand for bubble tea is driving stricter requirements for ingredient sourcing, making food certifications and Halal standards essential for market access. Suppliers of tapioca pearls, flavored syrups, and toppings must comply with recognized food-safety frameworks like ISO 22000 and FSSC 22000, while Halal certification ensures products meet Islamic dietary laws for Muslim-majority markets. Together, these certifications not only safeguard quality and safety but also enable manufacturers, café owners, and distributors to expand their reach with confidence when sourcing OEM/ODM bubble tea ingredients and other bubble tea supplies.